Full Menu

Menu (dinner)

Soup
Presque Isle Prime Rib: A hearty, made from scratch, beef vegetable soup. Full of tender, flavorful chunks of our famous prime rib. Cup 4.75
Bowl 6.50
Lobster Bisque: Our homemade recipe is rich, creamy and full of Maine lobster meat. Cup 5.75
Bowl 8.75
Clam Chowder: Our exceptional homemade New England clam chowder topped with real bacon bits. Cup 4.00
Bowl 5.75

 

Appetizers
Cheese Fries: A heaping portion of our seasoned French fries, covered with melted cheddar and monterey jack cheese, real bacon bits, chives and a side of spicy ranch dip. Enough to share! 8.69
Jumbo Shrimp: Six colossal shrimp served hand breaded and deep fried, grilled with butter and seasoning, coconut breaded or tossed in buffalo sauce. 8.99
Fried Calamari: Fresh calamari rings tossed in our light and flavorful breading, flash fried and served with homemade garlic aioli. 9.50
Chilled Jumbo Shrimp Cocktail: 6 jumbo shrimp served with our signature cocktail sauce. 8.99
Steamed Mussels: A generous portion of New Zealand mussels in our famous seafood consume. 8.99
Crab Stuffed Portabello Mushroom: A large portabello cap with our unique, wild caught lump crab cake and melted provolone. 10.50
Steamed Clams: A generous portion of petite tender clams steamed in our famous seafood consume 8.99
Walleye Nuggets: Fresh walleye bites, breaded in our homemade three breading blend and lightly fried 9.75
Lobster Stuffed Mushrooms: Mushroom caps stuffed with our special deviled lobster mix, broiled in garlic butter and white wine, topped with melted cheese. 8.99
 Crab cakes: Two lump crab cakes seasoned with our house blend, pan seared and served with our homemade remoulade sauce 9.29
Fish Tacos: Deep fried flounder, lettuce, tomato and homemade tartar sauce in a flour tortilla. 9.99

 

Create Your Own Appetizer: Choose from the following appetizer options

  • Popcorn Shrimp
  • Zucchini Fries
  • Popcorn Chicken Bites
  • Potato Skins
  • Sweet Potato Fries
  • Chicken Wings (See Chicken Wings appetizer below for flavors)
  • Onion Rings
  • Cheesesticks
  • Chicken Tenders
ANY TWO8.75 ANY THREE11.85 ANY FOUR14.25

 

Chicken Wings: Our jumbo chicken wings prepared the way you like:

  • Habanero Reaper
  • Hot
  • Medium
  • Mild
  • Smokey BBQ
  • Cajun
  • Honey mustard
  • Ranch
  • Dry Ranch
  • Cranch
  • Butter & Garlic
  • Specialty Garlic
  • Thai Chili
  • Sriracha
  • Santa Fe Ranch
  • Sweet & Sassy BBQ
  • Sesame Ginger
  • Carolina BBQ
  • Mango Habanero
  • Cajun BBQ
1lb 8.99 1.5lbs 12.99
Add ranch or bleu cheese 0.50Add carrots or celery 0.50
Dinner Salads
Shrimp Salad: Topped with a lightly seasoned and grilled shrimp skewer.  13.49
Steak Salad: Choice sirloin seasoned in our house seasoning and grilled. 14.59
Buffalo Chicken Salad: Four chicken tenders, deep fried and tossed in our medium buffalo chicken sauce.  14.69
Grilled Chicken Salad: Two marinated and seasoned grilled chicken breasts. 13.59
Add french fries 1.50 Add egg 0.50 Add avocado 1.75
Our low fat dressings include: Golden Italian (40 cal.), Raspberry Vinaigrette (160 cal.), Mango Vinaigrette (360 cal.), Sundried Tomato Vinaigrette (360 cal.) and Canola Oil & Red Wine Vinegar.

 

Pasta Dinners
Pasta Alfredo: Our light and creamy, three pepper alfredo sauce tossed with linguine and broccoli then topped with your choice of grilled chicken, shrimp or combination of both. 15.75
Pesto & Seafood Pasta: Large shrimp, huge sea scallops, and South American lobster (langostinos) broiled to perfection and tossed with our special basil pesto with pine nuts served over angelhair pasta. 22.99
Chicken Bruschetta Pasta: Two grilled chicken breasts set atop penne pasta in our light alfredo sauce and topped with fresh bruschetta and shaved parmesan cheese. 15.99
Lobster Alfredo: Tender and sweet Chilean langostinos, fresh sautéed mushrooms and linquine tossed in our light and creamy alfredo sauce. 18.99
Vegetable Alfredo: A medley of freshly steamed vegetables: broccoli, carrots, snow peas, and zucchini on a bed of linguine with a light alfreado sauce. 14.25
Add a chicken breast 4.25
Seafood Ravioli & Shrimp: Shrimp and crab stuffed ravioli paired with jumbo, pan seared shrimp tossed in our pesto cream sauce and topped with fresh tomatoes and scallions. 15.59
Jambalaya Pasta: Cajun seasoned chicken and shrimp served over penne pasta in our creole cream sauce with sautéed peppers, onions and mushrooms. 16.25

 

From the Land
NY Strip Steak: A 12 oz. hand cut USDA choice NY strip, seasoned and charbroiled to your specification. 19.59
Black Diamond Steak: A USDA choice center cut sirloin marinated in our secret blend of sauce and seasoning, charbroiled to order. 19.99
Choice Sirloin: A USDA choice center cut sirloin, seasoned and charbroiled to perfection. 18.99
Filet Mignon: An 8 oz. choice tenderloin filet, the best cut of steak. Seasoned and charbroiled to your request. Butterflied if well done. 22.99
Prime Rib of Beef: Friday and Saturday only after 5:00 p.m. Choice aged prime rib filets seasoned with our secret blend of herbs and spices and slow roasted for five hours. Served with au jus and horseradish sauce
  • 10 oz.
  • 16 oz.
  • 19.39
  • 26.59
Baby Back Ribs: A pound and a half of our baby back ribs fallin’ off the bone tender and smothered in our irresistible BBQ sauce. 22.59
1 lb. 17.99
Smothered Chicken: Our boneless chicken breasts, covered with cheddar and monteray jack cheese, bacon, sautéed mushrooms, and spicy ranch dressing 14.59
Grilled Chicken: Our lightly marinated, seasoned, and grilled boneless breasts. All white meat. 12.29
Create your own combination by adding one of these great options to any dinner:
Lobster Tail 13.25
Grilled Chicken Breast 4.25
Baby Back Ribs ¾ lb 11.50
Snow Crab Legs ½ lb 10.99
Any Style Shrimp 5.99
Sauteed Mushrooms 2.59
Sauteed Onions 1.99
Dinners From the Sea
Shrimp Dinners: Eight Jumbo Shrimp distinctively hand prepared in house. Grilled dinner served over homemade rice pilaf.

  • Grilled Shrimp
  • Fried Shrimp
  • Coconut Shrimp
  • Shrimp Scampi
14.99
Lobster Stuffed Shrimp: Six large butterflied shrimp, stuffed with our made from scratch lobster cake stuffing, and broiled in garlic butter and white wine. 16.25
Alaskan Whitefish: This excellent whitefish is harvested from the clear icy waters off the Alaskan coast. Your choice of broiled, fried, lemon-pepper, cajun, blackened (extra spicy) or au gratin. 11.99
Clam Strips: A bounty of huge tender clam strips, breaded and deep fried. These are the largest clam strips in town. Full Order 16.39
Half Order 11.59
Lobster Crusted Cod: A boiled, center cut cod loin topped with Chilean Langostino lobster and garlic seasoned bread crumbs. 15.59
Lobster, Shrimp & Scallop Feast: An absolute feast of the finest seafood! Maine lobster tail, South American langostinos, large shrimp and huge sea scallops all broiled to perfection. 32.39
Flagship Niagra Platter: Fried seafood feast, large butterflied shrimp, juicy sea scallops, huge clam strips and Alaskan whitefish, coated in our triple breading blend and deep-fried 23.59
Joe Roots Platter: Broiled seafood feast, large shrimp, langostinos, and huge sea scallops broiled in garlic butter and white wine sauce accompanied by a broiled Alaskan whitefish filet. 23.89
Australian Sea Bass: White and flaky with a buttery, mild flavor, our sea bass is prepared grilled, broiled or blackened. 13.99
Fresh Fish Selections (when available) Your choice of broiled, fried, lemon pepper, cajun, blackened, or au gratin.
  • Salmon
  • Lake Erie Perch (hand breaded and fried only)
  • Lake Erie Walleye
  • 16.69
  • 19.59
  • 19.59
Fisherman’s Platter: Lake Erie perch and walleye prepared hand-breaded, deep fried and served with our homemade tartar sauce 19.99
Sea Scallops: A delicacy from the deep, large sea scallops. Can be lightly breaded and deep fried, broiled in garlic butter and white wine sauce or pan seared. 20.59
Swordfish: An 8 oz. fresh cut swordfish filet prepared grilled, broiled or blackened. 16.99
Mahi Mahi: Our mahi mahi is prepared grilled and brushed with our sweet sesame glaze. Can be prepared broiled or blackened by request. 15.89
Zesty Beer Battered Cod: A center cut, Atlantic Cod loin is battered to order in our zesty blend and deep fried. 14.25
Scallop and Crab Napolean: Our homemade, lump Crab cakes topped with fresh sea scallops, bruschetta and a balsamic reduction. 18.29

 

Sandwiches
Served with seasoned fries, substitute zucchini fries or sweet potato fries for only 1.25
Ox Roast Hoagie: An Erie Favorite! Tender shredded pot roast marinated in a beer au jus and piled high on a hoagie roll with melted provolone, red onion and our tiger dill sauce. 12.99
Sizzlin’ Steak Sandwich: A USDA choice sirloin grilled to your liking, sliced and topped with sautéed peppers, onions and mushrooms with melted provolone cheese. Served on a foccacia roll. 14.99
Open Faced Crab Cake Burger: Our made-in-house crab cake is pan seared and set on a bed of lettuce and tomato. Served on a half a basil foccacia roll with homemade remoulade sauce. 14.59
Lake Erie Walleye: Fresh walleye prepared to your liking and served with lettuce, tomato and tartar sauce or choose from extras. 12.59
Hamburger: A half pound thick & juicy burger, seasoned & seared on an open flame. Choice of lettuce, tomato, onion, pickles, or choose from extras. 10.75
Hawaiin Burger: A taste of the islands, this burger features our sweet BBQ sauce, sautéed red onions and grilled pineapple. Served on a toasted Kaiser roll. 12.25
Fish Sandwich: Alaskan whitefish broiled, fried or cajun style, served with lettuce & tomato or choose from extras. 9.75
Lake Erie Perch Sandwich: Fresh Lake Erie perch, hand breaded & lightly fried served with lettuce & tomato or choose from extras. 12.59
Garden Burger: A vegetarian delight, seasoned & grilled. Served with lettuce, tomato & mayonnaise, or choose from extras. 9.59
The “Root” of All Evil: Prepare for a true test of endurance! This feast starts with two half-pound sirloin burgers stacked with bacon, sautéed mushrooms, jalapenos, cheddar jack and pepper jack cheeses, lettuce, tomato, onion, pickle, mustard, ketchup and mayo all on a Kaiser roll and topped with a spicy, cheese-stuffed banana pepper. Joe himself couldn’t finish it! 19.99

 

Build Your Own / Extras
Blue Cheese Dressing 0.60
American Cheese 0.50
Bacon 0.75
Cheddar & Monterey Jack Cheese 0.50
Grilled Onions for Sandwiches 0.50
Provolone 0.50
Sautéed Mushrooms for Sandwiches 0.50
Dry Bleu Cheese 0.75

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.   Menu (lunch)

Sandwiches
Alaskan Whitefish Sandwich: Our Alaskan whitefish made the way you want it. Served on a hoagie roll with lettuce, tomato and tartar sauce. 6.75
Hamburger: An all beef 1/3 lb burger grilled over an open flame. Served with lettuce, tomato & onion. 5.75
Mahi Mahi Sandwich: Mahi mahi seasoned and grilled, served on a basil focaccia roll with lettuce, tomato and sesame mayo. 7.99
Perch Sandwich: Fried Lake Erie perch set on a kaiser roll with lettuce, tomato and our homemade tartar sauce. 8.75
Chicken Club Wrap: All white chicken breast is sliced thin and wrapped in a flour tortilla with bacon, lettuce, tomato and mayonnaise. Add cheese $.50 6.25
Classic Reuben: Tender, thin sliced corned beef, swiss cheese, sauerkraut and homemade thousand island stacked on marble rye. 8.25
Ox-Roast: Tender beef roast cooked in our own beer au jus, piled on a kaiser roll with diced red onion and horseradish sauce. 6.80
Smothered Grilled Chicken: Our marinated, seasoned and grilled chicken breast topped with ranch dressing, sautéed mushrooms, bacon, cheddar and jack cheeses. 7.25
Sweet & Spicy Swordfish Sandwich: Our fresh, hand-cut swordfish is blackened with cajun seasoning and topped with our sweet red cabbage cole slaw. 8.95
Grilled Cheese BLT: Toasted marble rye stacked with melted cheddar, jack and swiss cheeses, bacon, lettuce, tomato and mayo. 6.75

 

Sandwich Additions
Avocado 1.75
American Cheese 0.50
Bacon 0.75
Pepper Jack Cheese 0.50
Swiss Cheese 0.50
Provolone Cheese 0.50
Jalapenos 0.50
Pineapple 0.50
Cheddar Jack Cheese 0.50
Sauteed Onions 0.50
Provolone 0.50
Sautéed Mushrooms 0.50
Dry Bleu Cheese 0.75

 

Lunch Extra’s
Caesar Salad 2.39
Fresh Steamed Vegetables 2.59
Tossed Salad 1.99
Baked Potato 1.75
Sweet Potato Fries 2.25
Homemade Rice Pilaf 1.75
Cole Slaw 1.25
Cottage Cheese 1.99
Steamed Broccoli 2.59
French Fries 1.75
Onion Rings 2.25
Zucchini Fries 2.25

 

Featured Entrees
Clam Strips & Fries: Our famous clam strips fried and served with fries. 6.80
Perch & Fries: Lake Erie perch hand breaded in house with our own breading blend and lightly fried. Served with french fries. 8.35
Crab Cakes: Two crab cakes seasoned with our special blend of spices and pan seared. Served with our classic remoulade sauce and your choice of side. 8.75
Garden Stuffed Chicken: A marinated chicken breast stuffed with broccoli, tomato, zucchini, onion and mushroom then topped with melted provolone and served over our creamy rice. 6.59
Langostino Mac & Cheese: Langostino lobster tossed with our made-to-order cheese sauce and penne pasta then sprinkled with au gratin bread crumbs. 9.29
Lunch Shrimp: Six large shrimp served hand-breaded and fried, grilled, coconut or scampi style. 7.25
Chicken Bruschetta Pasta: A half portion of our pasta dinner served with grilled chicken, fresh bruschetta and penne pasta tossed in our homemade alfredo sauce. 6.85
Stuffed Eggplant: Eggplant sliced thin, lightly breaded and stuffed with a ricotta cheese blend. Served over angel hair and topped with marinara sauce. 7.30
Italian Crusted Cod: Our center-cut, Atlantic cod is baked with a buttery bread crumb and Italian seasoned crust and served with your choice of side. 6.25
Pasta Alfredo: Our light and creamy, three pepper alfredo sauce tossed with linquini and served with your choice of grilled chicken, shrimp or vegetable medley. 6.85
Mongolian Stir-Fry: Your choice of chicken, shrimp or beef tossed with oriental vegetables and pineapple in our honey, ginger and soy based sauce. Served over white rice. 7.85

 

Salads
Choice Garden Salad: Our house or caesar salad topped with your choice of grilled or crispy chicken, steak or shrimp. Served with your choice of dressing. Try it Buffalo Style! 7.75
Oriental Chicken Salad: Fresh iceburg lettuce tossed in sweet & sour dressing with crispy noodles, red pepper, cabbage, almonds and snow peas topped with sliced, crispy chicken. 7.25
Crab Wedge Salad: A fresh wedge of romaine lettuce, grilled and topped with our homemade remoulade sauce, lump crab meat, bleu cheese crumbles, tomatoes, red onion and black olives. 8.75
Soup and Salad: A house or caesar salad paired with a bowl of your favorite homemade soup (Lobster bisque add $4.00). 6.75
Cobb Salad: A bed of our crisp house salad blend topped with grilled chicken, hard boiled egg, avocado, tomato, red onion, bacon and blue cheese crumbles. served with your choice of dressing. 7.25
Salmon Salad: Our hand-cut salmon served grilled and placed on a bed of fresh baby greens with crisp red peppers and snow peas drizzled with our sweet sesame vinaigrette. 8.99

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu

Click Here to View Page One of the menu. Right-Click and “Save As” to download/print. Click Here to View Page Two of the menu. Right-Click and “Save As” to download/print.   Menu (lunch)

Sandwiches
Alaskan Whitefish Sandwich: Our Alaskan whitefish made the way you want it. Served on a hoagie roll with lettuce, tomato and tartar sauce. 6.75
Hamburger: An all beef 1/3 lb burger grilled over an open flame. Served with lettuce, tomato & onion. 5.75
Mahi Mahi Sandwich: Mahi mahi seasoned and grilled, served on a basil focaccia roll with lettuce, tomato and sesame mayo. 7.99
Perch Sandwich: Fried Lake Erie perch set on a kaiser roll with lettuce, tomato and our homemade tartar sauce. 8.75
Chicken Club Wrap: All white chicken breast is sliced thin and wrapped in a flour tortilla with bacon, lettuce, tomato and mayonnaise. Add cheese $.50 6.25
Classic Reuben: Tender, thin sliced corned beef, swiss cheese, sauerkraut and homemade thousand island stacked on marble rye. 8.25
Ox-Roast: Tender beef roast cooked in our own beer au jus, piled on a kaiser roll with diced red onion and horseradish sauce. 6.80
Smothered Grilled Chicken: Our marinated, seasoned and grilled chicken breast topped with ranch dressing, sautéed mushrooms, bacon, cheddar and jack cheeses. 7.25
Sweet & Spicy Swordfish Sandwich: Our fresh, hand-cut swordfish is blackened with cajun seasoning and topped with our sweet red cabbage cole slaw. 8.95
Grilled Cheese BLT: Toasted marble rye stacked with melted cheddar, jack and swiss cheeses, bacon, lettuce, tomato and mayo. 6.75

 

Sandwich Additions
Avocado 1.75
American Cheese 0.50
Bacon 0.75
Pepper Jack Cheese 0.50
Swiss Cheese 0.50
Provolone Cheese 0.50
Jalapenos 0.50
Pineapple 0.50
Cheddar Jack Cheese 0.50
Sauteed Onions 0.50
Provolone 0.50
Sautéed Mushrooms 0.50
Dry Bleu Cheese 0.75

 

Lunch Extra’s
Caesar Salad 2.39
Fresh Steamed Vegetables 2.59
Tossed Salad 1.99
Baked Potato 1.75
Sweet Potato Fries 2.25
Homemade Rice Pilaf 1.75
Cole Slaw 1.25
Cottage Cheese 1.99
Steamed Broccoli 2.59
French Fries 1.75
Onion Rings 2.25
Zucchini Fries 2.25

 

Featured Entrees
Clam Strips & Fries: Our famous clam strips fried and served with fries. 6.80
Perch & Fries: Lake Erie perch hand breaded in house with our own breading blend and lightly fried. Served with french fries. 8.35
Crab Cakes: Two crab cakes seasoned with our special blend of spices and pan seared. Served with our classic remoulade sauce and your choice of side. 8.75
Garden Stuffed Chicken: A marinated chicken breast stuffed with broccoli, tomato, zucchini, onion and mushroom then topped with melted provolone and served over our creamy rice. 6.59
Langostino Mac & Cheese: Langostino lobster tossed with our made-to-order cheese sauce and penne pasta then sprinkled with au gratin bread crumbs. 9.29
Lunch Shrimp: Six large shrimp served hand-breaded and fried, grilled, coconut or scampi style. 7.25
Chicken Bruschetta Pasta: A half portion of our pasta dinner served with grilled chicken, fresh bruschetta and penne pasta tossed in our homemade alfredo sauce. 6.85
Stuffed Eggplant: Eggplant sliced thin, lightly breaded and stuffed with a ricotta cheese blend. Served over angel hair and topped with marinara sauce. 7.30
Italian Crusted Cod: Our center-cut, Atlantic cod is baked with a buttery bread crumb and Italian seasoned crust and served with your choice of side. 6.25
Pasta Alfredo: Our light and creamy, three pepper alfredo sauce tossed with linquini and served with your choice of grilled chicken, shrimp or vegetable medley. 6.85
Mongolian Stir-Fry: Your choice of chicken, shrimp or beef tossed with oriental vegetables and pineapple in our honey, ginger and soy based sauce. Served over white rice. 7.85

 

Salads
Choice Garden Salad: Our house or caesar salad topped with your choice of grilled or crispy chicken, steak or shrimp. Served with your choice of dressing. Try it Buffalo Style! 7.75
Oriental Chicken Salad: Fresh iceburg lettuce tossed in sweet & sour dressing with crispy noodles, red pepper, cabbage, almonds and snow peas topped with sliced, crispy chicken. 7.25
Crab Wedge Salad: A fresh wedge of romaine lettuce, grilled and topped with our homemade remoulade sauce, lump crab meat, bleu cheese crumbles, tomatoes, red onion and black olives. 8.75
Soup and Salad: A house or caesar salad paired with a bowl of your favorite homemade soup (Lobster bisque add $4.00). 6.75
Cobb Salad: A bed of our crisp house salad blend topped with grilled chicken, hard boiled egg, avocado, tomato, red onion, bacon and blue cheese crumbles. served with your choice of dressing. 7.25
Salmon Salad: Our hand-cut salmon served grilled and placed on a bed of fresh baby greens with crisp red peppers and snow peas drizzled with our sweet sesame vinaigrette. 8.99

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu

Menu (dinner)

 

Soup
Presque Isle Prime Rib: A hearty, made from scratch, beef vegetable soup. Full of tender, flavorful chunks of our famous prime rib. Cup 4.75
Bowl 6.50
Lobster Bisque: Our homemade recipe is rich, creamy and full of Maine lobster meat. Cup 5.75
Bowl 8.75
Clam Chowder: Our exceptional homemade New England clam chowder topped with real bacon bits. Cup 4.00
Bowl 5.75

 

Appetizers
Cheese Fries: A heaping portion of our seasoned French fries, covered with melted cheddar and monterey jack cheese, real bacon bits, chives and a side of spicy ranch dip. Enough to share! 8.69
Jumbo Shrimp: Six colossal shrimp served hand breaded and deep fried, grilled with butter and seasoning, coconut breaded or tossed in buffalo sauce. 8.99
Fried Calamari: Fresh calamari rings tossed in our light and flavorful breading, flash fried and served with homemade garlic aioli. 9.50
Chilled Jumbo Shrimp Cocktail: 6 jumbo shrimp served with our signature cocktail sauce. 8.99
Steamed Mussels: A generous portion of New Zealand mussels in our famous seafood consume. 8.99
Crab Stuffed Portabello Mushroom: A large portabello cap with our unique, wild caught lump crab cake and melted provolone. 10.50
Steamed Clams: A generous portion of petite tender clams steamed in our famous seafood consume 8.99
Walleye Nuggets: Fresh walleye bites, breaded in our homemade three breading blend and lightly fried 9.75
Lobster Stuffed Mushrooms: Mushroom caps stuffed with our special deviled lobster mix, broiled in garlic butter and white wine, topped with melted cheese. 8.99
 Crab cakes: Two lump crab cakes seasoned with our house blend, pan seared and served with our homemade remoulade sauce 9.29
Fish Tacos: Deep fried flounder, lettuce, tomato and homemade tartar sauce in a flour tortilla. 9.99

 

Create Your Own Appetizer: Choose from the following appetizer options

  • Popcorn Shrimp
  • Zucchini Fries
  • Popcorn Chicken Bites
  • Potato Skins
  • Sweet Potato Fries
  • Chicken Wings (See Chicken Wings appetizer below for flavors)
  • Onion Rings
  • Cheesesticks
  • Chicken Tenders
ANY TWO8.75 ANY THREE11.85 ANY FOUR14.25

 

Chicken Wings: Our jumbo chicken wings prepared the way you like:

  • Habanero Reaper
  • Hot
  • Medium
  • Mild
  • Smokey BBQ
  • Cajun
  • Honey mustard
  • Ranch
  • Dry Ranch
  • Cranch
  • Butter & Garlic
  • Specialty Garlic
  • Thai Chili
  • Sriracha
  • Santa Fe Ranch
  • Sweet & Sassy BBQ
  • Sesame Ginger
  • Carolina BBQ
  • Mango Habanero
  • Cajun BBQ
1lb 8.99 1.5lbs 12.99
Add ranch or bleu cheese 0.50Add carrots or celery 0.50
Dinner Salads
Shrimp Salad: Topped with a lightly seasoned and grilled shrimp skewer.  13.49
Steak Salad: Choice sirloin seasoned in our house seasoning and grilled. 14.59
Buffalo Chicken Salad: Four chicken tenders, deep fried and tossed in our medium buffalo chicken sauce.  14.69
Grilled Chicken Salad: Two marinated and seasoned grilled chicken breasts. 13.59
Add french fries 1.50 Add egg 0.50 Add avocado 1.75
Our low fat dressings include: Golden Italian (40 cal.), Raspberry Vinaigrette (160 cal.), Mango Vinaigrette (360 cal.), Sundried Tomato Vinaigrette (360 cal.) and Canola Oil & Red Wine Vinegar.

 

Pasta Dinners
Pasta Alfredo: Our light and creamy, three pepper alfredo sauce tossed with linguine and broccoli then topped with your choice of grilled chicken, shrimp or combination of both. 15.75
Pesto & Seafood Pasta: Large shrimp, huge sea scallops, and South American lobster (langostinos) broiled to perfection and tossed with our special basil pesto with pine nuts served over angelhair pasta. 22.99
Chicken Bruschetta Pasta: Two grilled chicken breasts set atop penne pasta in our light alfredo sauce and topped with fresh bruschetta and shaved parmesan cheese. 15.99
Lobster Alfredo: Tender and sweet Chilean langostinos, fresh sautéed mushrooms and linquine tossed in our light and creamy alfredo sauce. 18.99
Vegetable Alfredo: A medley of freshly steamed vegetables: broccoli, carrots, snow peas, and zucchini on a bed of linguine with a light alfreado sauce. 14.25
Add a chicken breast 4.25
Seafood Ravioli & Shrimp: Shrimp and crab stuffed ravioli paired with jumbo, pan seared shrimp tossed in our pesto cream sauce and topped with fresh tomatoes and scallions. 15.59
Jambalaya Pasta: Cajun seasoned chicken and shrimp served over penne pasta in our creole cream sauce with sautéed peppers, onions and mushrooms. 16.25

 

From the Land
NY Strip Steak: A 12 oz. hand cut USDA choice NY strip, seasoned and charbroiled to your specification. 19.59
Black Diamond Steak: A USDA choice center cut sirloin marinated in our secret blend of sauce and seasoning, charbroiled to order. 19.99
Choice Sirloin: A USDA choice center cut sirloin, seasoned and charbroiled to perfection. 18.99
Filet Mignon: An 8 oz. choice tenderloin filet, the best cut of steak. Seasoned and charbroiled to your request. Butterflied if well done. 22.99
Prime Rib of Beef: Friday and Saturday only after 5:00 p.m. Choice aged prime rib filets seasoned with our secret blend of herbs and spices and slow roasted for five hours. Served with au jus and horseradish sauce
  • 10 oz.
  • 16 oz.
  • 19.39
  • 26.59
Baby Back Ribs: A pound and a half of our baby back ribs fallin’ off the bone tender and smothered in our irresistible BBQ sauce. 22.59
1 lb. 17.99
Smothered Chicken: Our boneless chicken breasts, covered with cheddar and monteray jack cheese, bacon, sautéed mushrooms, and spicy ranch dressing 14.59
Grilled Chicken: Our lightly marinated, seasoned, and grilled boneless breasts. All white meat. 12.29
Create your own combination by adding one of these great options to any dinner:
Lobster Tail 13.25
Grilled Chicken Breast 4.25
Baby Back Ribs ¾ lb 11.50
Snow Crab Legs ½ lb 10.99
Any Style Shrimp 5.99
Sauteed Mushrooms 2.59
Sauteed Onions 1.99
Dinners From the Sea
Shrimp Dinners: Eight Jumbo Shrimp distinctively hand prepared in house. Grilled dinner served over homemade rice pilaf.

  • Grilled Shrimp
  • Fried Shrimp
  • Coconut Shrimp
  • Shrimp Scampi
14.99
Lobster Stuffed Shrimp: Six large butterflied shrimp, stuffed with our made from scratch lobster cake stuffing, and broiled in garlic butter and white wine. 16.25
Alaskan Whitefish: This excellent whitefish is harvested from the clear icy waters off the Alaskan coast. Your choice of broiled, fried, lemon-pepper, cajun, blackened (extra spicy) or au gratin. 11.99
Clam Strips: A bounty of huge tender clam strips, breaded and deep fried. These are the largest clam strips in town. Full Order 16.39
Half Order 11.59
Lobster Crusted Cod: A boiled, center cut cod loin topped with Chilean Langostino lobster and garlic seasoned bread crumbs. 15.59
Lobster, Shrimp & Scallop Feast: An absolute feast of the finest seafood! Maine lobster tail, South American langostinos, large shrimp and huge sea scallops all broiled to perfection. 32.39
Flagship Niagra Platter: Fried seafood feast, large butterflied shrimp, juicy sea scallops, huge clam strips and Alaskan whitefish, coated in our triple breading blend and deep-fried 23.59
Joe Roots Platter: Broiled seafood feast, large shrimp, langostinos, and huge sea scallops broiled in garlic butter and white wine sauce accompanied by a broiled Alaskan whitefish filet. 23.89
Australian Sea Bass: White and flaky with a buttery, mild flavor, our sea bass is prepared grilled, broiled or blackened. 13.99
Fresh Fish Selections (when available) Your choice of broiled, fried, lemon pepper, cajun, blackened, or au gratin.
  • Salmon
  • Lake Erie Perch (hand breaded and fried only)
  • Lake Erie Walleye
  • 16.69
  • 19.59
  • 19.59
Fisherman’s Platter: Lake Erie perch and walleye prepared hand-breaded, deep fried and served with our homemade tartar sauce 19.99
Sea Scallops: A delicacy from the deep, large sea scallops. Can be lightly breaded and deep fried, broiled in garlic butter and white wine sauce or pan seared. 20.59
Swordfish: An 8 oz. fresh cut swordfish filet prepared grilled, broiled or blackened. 16.99
Mahi Mahi: Our mahi mahi is prepared grilled and brushed with our sweet sesame glaze. Can be prepared broiled or blackened by request. 15.89
Zesty Beer Battered Cod: A center cut, Atlantic Cod loin is battered to order in our zesty blend and deep fried. 14.25
Scallop and Crab Napolean: Our homemade, lump Crab cakes topped with fresh sea scallops, bruschetta and a balsamic reduction. 18.29

 

Sandwiches
Served with seasoned fries, substitute zucchini fries or sweet potato fries for only 1.25
Ox Roast Hoagie: An Erie Favorite! Tender shredded pot roast marinated in a beer au jus and piled high on a hoagie roll with melted provolone, red onion and our tiger dill sauce. 12.99
Sizzlin’ Steak Sandwich: A USDA choice sirloin grilled to your liking, sliced and topped with sautéed peppers, onions and mushrooms with melted provolone cheese. Served on a foccacia roll. 14.99
Open Faced Crab Cake Burger: Our made-in-house crab cake is pan seared and set on a bed of lettuce and tomato. Served on a half a basil foccacia roll with homemade remoulade sauce. 14.59
Lake Erie Walleye: Fresh walleye prepared to your liking and served with lettuce, tomato and tartar sauce or choose from extras. 12.59
Hamburger: A half pound thick & juicy burger, seasoned & seared on an open flame. Choice of lettuce, tomato, onion, pickles, or choose from extras. 10.75
Hawaiin Burger: A taste of the islands, this burger features our sweet BBQ sauce, sautéed red onions and grilled pineapple. Served on a toasted Kaiser roll. 12.25
Fish Sandwich: Alaskan whitefish broiled, fried or cajun style, served with lettuce & tomato or choose from extras. 9.75
Lake Erie Perch Sandwich: Fresh Lake Erie perch, hand breaded & lightly fried served with lettuce & tomato or choose from extras. 12.59
Garden Burger: A vegetarian delight, seasoned & grilled. Served with lettuce, tomato & mayonnaise, or choose from extras. 9.59
The “Root” of All Evil: Prepare for a true test of endurance! This feast starts with two half-pound sirloin burgers stacked with bacon, sautéed mushrooms, jalapenos, cheddar jack and pepper jack cheeses, lettuce, tomato, onion, pickle, mustard, ketchup and mayo all on a Kaiser roll and topped with a spicy, cheese-stuffed banana pepper. Joe himself couldn’t finish it! 19.99

 

Build Your Own / Extras
Blue Cheese Dressing 0.60
American Cheese 0.50
Bacon 0.75
Cheddar & Monterey Jack Cheese 0.50
Grilled Onions for Sandwiches 0.50
Provolone 0.50
Sautéed Mushrooms for Sandwiches 0.50
Dry Bleu Cheese 0.75

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

NEW! Gluten Free Menu

Click Here to View actual Gluten Free Menu. Right-Click and “Save As” to download/print. Click Here to View actual Gluten Free Menu. (page two) Right-Click and “Save As” to download/print.

Soups
Clam Chowder Our New England style chowder topped with bacon.
Lobster Bisque A rich and creamy bisque, full of sweet maine Lobster
Soup Special Ask your server about our seasonal soup special!

 

Appetizers
Grilled Shrimp Six shrimp skewered and grilled with butter and seasoning. Served with homemade cocktail sauce.
Shrimp Cocktail Six jumbo shrimp served with homemade cocktail sauce.
Steamed Mussels One pound of green lip mussels served in our seafood consomme and garnished with diced tomatoes and scallions.
Steamed Clams One pound of little neck clams served in our seafood consomme and garnished with diced tomatoes and scallions.

 

Dinner Salads

All of our salads are made to order with your choice of preparation: Tossed with fresh vegetables and shredded cheese, authentic caesar or cajun style.

Steak Salad Choice Sirloin seasoned in our house seasoning and grilled.
Grilled Chicken Salad Two Marinated and seasoned, grilled chicken breasts.
Shrimp Salad Topped with lightly seasoned and grilled shrimp skewer.

Gluten Free Dressings Include: Homemade Caesar, Italian, creamy Italian, raspberry vinaigrette, sun-dried tomato vinaigrette, ranch, blue cheese and honey mustard.

 

Sides
Homemade Rice Pilaf Fresh Steamed Vegetables Baked Potato
Cole Slaw Cottage Cheese Tossed Salad
Caesar Salad
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illnesses. For pricing and caloric values, please see the dinner menu.

 

From the Land
NY Strip Steak A 12oz, hand cut NY Strip seasoned and grilled to your liking.
Choice Sirloin Our USDA Choice Sirloin seasoned and grilled to your liking.
Filet Mignon Our tender Filet seasoned and grilled to your liking.
Black Diamond Sirloin Our USDA choice sirloin is marinated, seasoned and grilled to perfection.
Grilled Chicken Two marinated and seasoned chicken breasts served grilled.
Smothered Grilled Chicken Two marinated chicken breasts grilled, then topped with ranch dressing, sautéed mushrooms, bacon and melted cheddar jack cheese.

 

From the Sea
Walleye Fresh from Lake Erie, our Walleye filet can be prepared lightly seasoned and broiled, cajun or blackened.
Shrimp Scampi Eight large shrimp broiled in our garlic butter and wine sauce.
Salmon Our hand cut Atlantic salmon filet prepared broiled, grilled, smoked blackened.
Alaskan Whitefish Two Alaskan whitefish filets prepared blackened or lightly seasoned and broiled, cajun or lemon pepper.
Swordfish Fresh, hand cut Swordfish filet prepared lightly seasoned and broiled, cajun, grilled or blackened.
Sea Scallops Our jumbo Sea Scallops are broiled in garlic butter and wine sauce or pan seared and lightly seasoned.
Joe Root’s Platter Alaskan whitefish, shrimp, scallops and langostinos prepared broiled in our garlic butter and wine sauce.
Lobster, Shrimp and Scallop Feast Shrimp, scallops and longostinos served broiled in garlic butter and wine sauce and accompanied with a lobster tail.

 

Sandwiches
All sandwiches are served on Gluten and dairy free, seeded hamburger bun.
Sizzlin’ Steak Sandwich Choice sirloin grilled to your liking, sliced and topped with peppers, onions, mushrooms and provolone cheese.
Hamburger Our half pound, ground sirloin burger grilled over an open flame with your choice of toppings.
Fish Sandwich Our Alaskan whitefish can be prepared broiled or blackened and served with your choice of toppings.
Chicken Sandwich All white breast meat marinated, grilled and seasoned. Served with your choice of toppings.
Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illnesses. For pricing and caloric values, please see the dinner menu.
Kids Menu

Let the kids have fun and enjoy the games on our kids menu while you decide on a meal for your Joe Roots experience. Click here to view kids actual menu. Right-Click and select “Save As” to download and print

Daily Specials

Here are some Daily Specials we think you’re gonna love! All items and prices available are restricted to the day and time specified. Click here to view our Daily Specials. Right-Click and select “Save As” to download and print